The Sugarcane Industry and the global economic crisis
by Maria Luisa Mendonça, Fabio T. Pitta and Carlos Vinicius Xavier
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
application/pdf iconThe Sugarcane Industry and the global economic crisis (PDF 2.11MB)
In rural Brazil, we have observed that the expansion of monocropping for the production of agrofuels, namely sugarcane ethanol, continues. Ethanol made from sugarcane is said to be Brazil's main source of agro-energy, considering the volume produced, the total area used for sugarcane production and the amount invested in the expansion of the sugar-energy industrial park.
Described as a process to open new frontiers, the expansion of sugarcane production has been concentrated, in terms of production volume, in the Centre-South region, principally in the States of Minas Gerais, Goias and Mato Grosso do Sul, Parana and Sao Paulo.
US FDA recognises all toothfish as Chilean Seabass
COLTO thanks the US Food and Drug Administration (FDA) for updating their USA “Seafood List” which contains approved market names for all species of fish, to ensure both species of toothfish can legally be sold as “Chilean Seabass” in the United States.
In April 2013, the US based environmental organization Oceana published a report “Oceana Study Reveals Seafood Fraud Nationwide”. That report cited ‘widespread’ mislabeling of Chilean Seabass and implied that fraud was occurring in the USA market.