Stop Monsanto's Smoke and Mirrors!
Can you help us raise $250,000 by September 15, to support Oregon, Colorado and other state labeling campaigns? Your donation will help us counter Monsanto’s massive lobbying and disinformation campaigns in Congress and the mass media. Details on how to donate online, by phone or by email here.
The Sugarcane Industry and the global economic crisis
by Maria Luisa Mendonça, Fabio T. Pitta and Carlos Vinicius Xavier
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
application/pdf iconThe Sugarcane Industry and the global economic crisis (PDF 2.11MB)
In rural Brazil, we have observed that the expansion of monocropping for the production of agrofuels, namely sugarcane ethanol, continues. Ethanol made from sugarcane is said to be Brazil's main source of agro-energy, considering the volume produced, the total area used for sugarcane production and the amount invested in the expansion of the sugar-energy industrial park.
Described as a process to open new frontiers, the expansion of sugarcane production has been concentrated, in terms of production volume, in the Centre-South region, principally in the States of Minas Gerais, Goias and Mato Grosso do Sul, Parana and Sao Paulo.
US FDA recognises all toothfish as Chilean Seabass
COLTO thanks the US Food and Drug Administration (FDA) for updating their USA “Seafood List” which contains approved market names for all species of fish, to ensure both species of toothfish can legally be sold as “Chilean Seabass” in the United States.
In April 2013, the US based environmental organization Oceana published a report “Oceana Study Reveals Seafood Fraud Nationwide”. That report cited ‘widespread’ mislabeling of Chilean Seabass and implied that fraud was occurring in the USA market.
BIG NEWS for the Big Apple: NY Bans Shark Fin Trade!
by by Justine Sullivan
Shark finning is a brutal practice: Fishermen haul live sharks onto boats where their fins are sliced off, and the sharks are then thrown back into the water, alive, to drown or bleed to death. While shark finning is banned in the U.S., the demand for shark fins is allowing this brutal practice to continue outside our waters. Current reports estimate that over one hundred million sharks are killed every year, most only for their fins, which are often used in shark fin soup. Once an Asian delicacy reserved for the wealthy, now, with a growing middle class, shark fin soup has become common fare at weddings, banquets and business meetings. A bowl can cost up to $320, making the fins easily the most lucrative part of the shark. Shark fin has little to no taste, and merely contributes texture to shark fin soup.
24 TED Talks That Will Help Save the Food System
TED is a non-profit devoted to "ideas worth spreading", and you can find literally thousands of free--inspiring and awesome--talks from experts and innovators around the world. We've decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing.
Tell Home Depot and Lowe’s to stop selling bee-killing pesticides.
Bees are essential for one out of three bites of food we eat. But last winter, beekeepers reported losses of 50-70 percent of their hives -- the worst year yet since the global bee die-off began!
A growing body of scientific evidence is pointing to neonicotinoids (neonics) as the key factor in this crisis and the European Union has just imposed a two year ban on these toxic pesticides.
These neonics are everywhere -- in commercial agriculture, on the shelf of your local garden stores, and in the plants and seeds we buy from nurseries.
Study Links Monsanto’s Roundup to Autism, Parkinson’s and Alzheimer’s
by Genna Reed
A new review of hundreds of scientific studies surrounding glyphosate—the major component of Monsanto’s Roundup herbicide—sheds light on its effects within the human body. The paper describes how all of these effects could work together, and with other variables, trigger health problems in humans, including debilitating diseases like gastrointestinal disorders, diabetes, heart disease, obesity, Parkinson’s and Alzheimer’s disease.
Nestlé: Stop trying to patent the fennel flower.
Nigella sativa -- more commonly known as fennel flower -- has been used as a cure-all remedy for over a thousand years. It treats everything from vomiting to fevers to skin diseases, and has been widely available in impoverished communities across the Middle East and Asia.
But now Nestlé is claiming to own it, and filing patent claims around the world to try and take control over the natural cure of the fennel flower and turn it into a costly private drug.
Tell Nestlé: Stop trying to patent a natural cure
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